本文主要介绍了关于花生制品的相关检测方法，检测方法仅供参考，如果您想针对自己的样品定制试验方案，可以咨询我们在线工程师为您服务。

1. Gas chromatography: This method involves separating and analyzing compounds in a sample to detect the presence of allergenic proteins in peanut products.

2. Enzyme-linked immunosorbent assay (ELISA): ELISA is a commonly used method to detect proteins from peanuts in food products. It can provide quantitative results regarding the presence of peanut allergens.

3. Polymerase chain reaction (PCR): PCR is a molecular technique used to detect the presence of DNA from peanuts in processed peanut products.

4. Immunoblotting: This method involves the separation of proteins from a sample followed by detection using antibodies specific to peanut allergens.

5. Mass spectrometry: Mass spectrometry can be used to detect and analyze proteins from peanuts in food products with high sensitivity and accuracy.

6. Immunochromatographic test: This is a rapid test that uses antibodies to detect the presence of peanut proteins in food samples.

7. Immunofluorescence microscopy: This technique involves using fluorescently labeled antibodies to detect peanut proteins in processed food samples.

8. High-performance liquid chromatography (HPLC): HPLC can be used to separate and analyze proteins in peanut products for the detection of allergenic components.

9. Microscopic examination: Microscopic examination can be used to detect the presence of peanut particles in food products.

10. Immunoprecipitation: Immunoprecipitation is a technique to isolate and detect peanut proteins using specific antibodies.

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