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1. Gas Chromatography: Gas Chromatography is a common method for analyzing the fatty acid composition of palm oil. It separates and quantifies individual components in a mixture.

2. High Performance Liquid Chromatography (HPLC): HPLC can be used to detect and quantify specific compounds in palm oil, such as carotenoids and tocotrienols.

3. UV-Vis Spectrophotometer: UV-Vis Spectrophotometry can be employed to measure the antioxidant capacity of palm oil, which is important for quality assessment.

4. Nuclear Magnetic Resonance (NMR) Spectroscopy: NMR can provide detailed information about the molecular structure of palm oil, including the types of fatty acids present.

5. Fourier Transform Infrared (FTIR) Spectroscopy: FTIR can be used to analyze the functional groups present in palm oil, aiding in its characterization.

6. Mass Spectrometry: Mass spectrometry can be utilized to identify and quantify various compounds in palm oil, such as sterols and triglycerides.

7. Refractometer: Refractometry can be used to measure the refractive index of palm oil, which can provide information about its purity and composition.

8. Oxidative Stability Instrument: This instrument is used to assess the oxidative stability of palm oil, which is important for shelf life prediction.

9. Karl Fischer Titrator: Karl Fischer titration is a method used to determine the water content in palm oil, which is crucial for quality control.

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